All About Beer
Extra Shmaltz Sticks Some:
Charles Finkel
Founder of Merchant du Vin and the Pike Brewing Co., Charles Finkel is a pioneer in the marketing of craft beers in America.
January 2005
Two days before Xmas and what should arrive? A bold Messiah from my very own tribe! The tall dark he brewed had a big nose, a yarmulke not quite white and a flowing brown robe with a reddish highlight. ³Why visit me?² I said, not a believer. Enjoy, enjoy it said, our brewer is quite an achiever. What a mensch - with a zaftig palate, kosher mouthfeel and balance of biblical proportion heaven-sent. Was it just a dream or an answer to prayers? With a platter of latkes, who the hell cares!
Charlie Papazian
Author of the New Complete Joy of Homebrewing and president of the Association of Brewers, Papazian is the leading voice in home beer making.
January 2005
Now this is what I call religion! Deep copper hue with luscious and foamy head. Full-bodied scripture, I mean texture. Great balance of malt and hop flavor. Malty/caramel aroma. Roasted malt character provides grace while not being incendiary. This is a beer that would pair well with several types of food, kosher or not. Worth seeking and paying good shekels for. A testament to the craft of the brewmaster.
Roger Protz
Author of The Ale Trail, Real Ale Almanac and many other books. Respected beer authority and editor of the CAMRA Good Beer Guide.
January 2005
Pours perfectly. A stiff, beige, tight head caps a rich-colored mahogany beer. Fifteen minutes later, it is still there. It has a wealthy malt nose with hints of caramel and chocolate. Velvety, full-bodied mouthfeel. The flavor mimics the aroma perfectly. Reminiscent of an English brown ale, but with a little more muscle. The hops are laid-back, appropriately, showcasing the complex malt character. A light, fruity, wine note adds even more punch to this luscious brew. Perfect with a slice of apple-caramel or pecan pie.